Democratic Republic of the Congo vs Mongolia: Meat of goat, fresh or chilled — Production

Democratic Republic of the Congo
18,277 t
in 2023
Mongolia
101,120 t
in 2023
Democratic Republic of the Congo rank
8th
Mongolia rank
11th

Meat of goat, fresh or chilled — Production over time

  • Democratic Republic of the Congo
  • Mongolia
025.0k50.0k75.0k100.0k125.0k196119922023

How they compare

Mongolia currently reports 101,120 t against 18,277 t in Democratic Republic of the Congo, a difference of 82,843 t.

That makes Mongolia's figure about 5.5 times Democratic Republic of the Congo's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Mongolia ahead.

Democratic Republic of the Congo ranks 8th and Mongolia ranks 11th of 19 countries.

Mongolia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Mongolia Difference Ahead
1960s 5,788 t 17,222 t 11,434 t Mongolia
1970s 6,590 t 23,065 t 16,475 t Mongolia
1980s 9,870 t 20,793 t 10,923 t Mongolia
1990s 19,269 t 23,362 t 4,094 t Mongolia
2000s 18,325 t 36,389 t 18,063 t Mongolia
2010s 18,202 t 69,565 t 51,363 t Mongolia
2020s 18,511 t 112,277 t 93,766 t Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Democratic Republic of the Congo or Mongolia?
Mongolia, at 101,120 t against 18,277 t in Democratic Republic of the Congo as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Democratic Republic of the Congo and Mongolia?
82,843 t, with Mongolia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Mongolia?
63 years are reported by both, from 1961 to 2023.
How do Democratic Republic of the Congo and Mongolia rank globally for meat of goat, fresh or chilled — production?
Democratic Republic of the Congo ranks 8th and Mongolia ranks 11th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Mongolia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/democratic-republic-of-the-congo/mongolia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.