Democratic Republic of the Congo vs Sudan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Sudan
How they compare
Sudan currently reports 112,476 t against 18,277 t in Democratic Republic of the Congo, a difference of 94,199 t.
That makes Sudan's figure about 6.2 times Democratic Republic of the Congo's.
Across all 12 years both countries report, Sudan has been ahead every year.
Democratic Republic of the Congo ranks 8th and Sudan ranks 10th of 19 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,086 t | 116,500 t | 98,414 t | Sudan |
| 2020s | 18,511 t | 115,602 t | 97,091 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Democratic Republic of the Congo or Sudan?
- Sudan, at 112,476 t against 18,277 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Democratic Republic of the Congo and Sudan?
- 94,199 t, with Sudan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Democratic Republic of the Congo and Sudan rank globally for meat of goat, fresh or chilled — production?
- Democratic Republic of the Congo ranks 8th and Sudan ranks 10th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.