Kenya vs Northern Africa: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Kenya
- Northern Africa
How they compare
Northern Africa currently reports 218,819 t against 77,521 t in Kenya, a difference of 141,298 t.
That makes Northern Africa's figure about 2.8 times Kenya's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Kenya ranks 13th and Northern Africa ranks 11th of 171 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,341 t | 69,356 t | 53,015 t | Northern Africa |
| 1970s | 16,510 t | 90,416 t | 73,906 t | Northern Africa |
| 1980s | 21,765 t | 91,007 t | 69,242 t | Northern Africa |
| 1990s | 32,420 t | 181,783 t | 149,362 t | Northern Africa |
| 2000s | 41,732 t | 263,066 t | 221,334 t | Northern Africa |
| 2010s | 53,019 t | 249,355 t | 196,336 t | Northern Africa |
| 2020s | 71,798 t | 224,454 t | 152,657 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Kenya or Northern Africa?
- Northern Africa, at 218,819 t against 77,521 t in Kenya as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Kenya and Northern Africa?
- 141,298 t, with Northern Africa ahead.
- How many years of comparable data are there for Kenya and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Northern Africa rank globally for meat of goat, fresh or chilled — production?
- Kenya ranks 13th and Northern Africa ranks 11th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.