Statizoid

Meat of goat, fresh or chilled — Production in Northern Africa

Northern Africa: Meat of goat, fresh or chilled — Production was 218,819 t in 2023. ▲ Rising

Latest (2023)
218,819 t
Change on year
down 2.4%
Rank
11th
of 29 groups
All-time high
307,043 t
in 2005
All-time low
61,042 t
in 1964
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Northern Africa, 1961–2023

50.0k100.0k150.0k200.0k250.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Northern Africa is 218,819 t, measured in 2023.

Compared with earlier readings it is down 2.4% on the previous year and down 11.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Northern Africa peaked at 307,043 t in 2005 and was at its lowest, 61,042 t, in 1964.

That places Northern Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Northern Africa, year by year

Year t Change
1961 65,958 t —
1962 63,014 t -4.5%
1963 61,305 t -2.7%
1964 61,042 t -0.4%
1965 67,908 t +11.2%
1966 69,268 t +2.0%
1967 73,075 t +5.5%
1968 80,479 t +10.1%
1969 82,151 t +2.1%
1970 84,733 t +3.1%
1971 85,756 t +1.2%
1972 87,179 t +1.7%
1973 90,242 t +3.5%
1974 93,851 t +4.0%
1975 93,800 t -0.1%
1976 85,685 t -8.7%
1977 88,312 t +3.1%
1978 95,553 t +8.2%
1979 99,047 t +3.7%
1980 101,405 t +2.4%
1981 89,916 t -11.3%
1982 82,308 t -8.5%
1983 84,300 t +2.4%
1984 83,970 t -0.4%
1985 84,390 t +0.5%
1986 86,448 t +2.4%
1987 93,630 t +8.3%
1988 99,066 t +5.8%
1989 104,634 t +5.6%
1990 104,942 t +0.3%
1991 126,616 t +20.7%
1992 147,285 t +16.3%
1993 165,077 t +12.1%
1994 184,037 t +11.5%
1995 205,681 t +11.8%
1996 212,611 t +3.4%
1997 224,756 t +5.7%
1998 228,554 t +1.7%
1999 218,268 t -4.5%
2000 224,042 t +2.6%
2001 233,915 t +4.4%
2002 248,527 t +6.2%
2003 255,112 t +2.6%
2004 259,693 t +1.8%
2005 307,043 t +18.2%
2006 267,981 t -12.7%
2007 276,798 t +3.3%
2008 278,526 t +0.6%
2009 279,018 t +0.2%
2010 278,740 t -0.1%
2011 280,448 t +0.6%
2012 240,379 t -14.3%
2013 246,164 t +2.4%
2014 249,581 t +1.4%
2015 250,086 t +0.2%
2016 254,236 t +1.7%
2017 242,395 t -4.7%
2018 231,931 t -4.3%
2019 219,590 t -5.3%
2020 226,604 t +3.2%
2021 228,278 t +0.7%
2022 224,116 t -1.8%
2023 218,819 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,356 t 61,042 t 82,151 t 9
1970s 90,416 t 84,733 t 99,047 t 10
1980s 91,007 t 82,308 t 104,634 t 10
1990s 181,783 t 104,942 t 228,554 t 10
2000s 263,066 t 224,042 t 307,043 t 10
2010s 249,355 t 219,590 t 280,448 t 10
2020s 224,454 t 218,819 t 228,278 t 4

Countries ranked near Northern Africa

  1. 8 Democratic Republic of the Congo 18,277 t compare
  2. 8 Sudan (former) 155,500 t compare
  3. 9 Ethiopia 148,994 t compare
  4. 10 Sudan 112,476 t compare
  5. 11 Mongolia 101,120 t compare
  6. 12 Yemen 95,424 t compare
  7. 13 Kenya 77,521 t compare
  8. 14 Nepal 77,162 t compare

See the full ranking of 219 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Northern Africa?
Meat of goat, fresh or chilled — production in Northern Africa was 218,819 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Northern Africa?
The highest recorded value was 307,043 t in 2005.
What is the lowest meat of goat, fresh or chilled — production recorded in Northern Africa?
The lowest recorded value was 61,042 t in 1964.
How does Northern Africa rank for meat of goat, fresh or chilled — production?
Northern Africa ranks 11th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Northern Africa?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/northern-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.