Northern Africa vs Sudan: Meat of goat, fresh or chilled — Production

Northern Africa
218,819 t
in 2023
Sudan
112,476 t
in 2023
Northern Africa rank
11th
Sudan rank
10th

Meat of goat, fresh or chilled — Production over time

  • Northern Africa
  • Sudan
50.0k100.0k150.0k200.0k250.0k300.0k196119922023

How they compare

Northern Africa currently reports 218,819 t against 112,476 t in Sudan, a difference of 106,343 t.

That makes Northern Africa's figure about 1.9 times Sudan's.

Across all 12 years both countries report, Northern Africa has been ahead every year.

Northern Africa ranks 11th and Sudan ranks 10th of 29 groups.

Northern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Northern Africa Sudan Difference Ahead
2010s 241,795 t 116,500 t 125,295 t Northern Africa
2020s 224,454 t 115,602 t 108,853 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Northern Africa or Sudan?
Northern Africa, at 218,819 t against 112,476 t in Sudan as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Northern Africa and Sudan?
106,343 t, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Northern Africa and Sudan rank globally for meat of goat, fresh or chilled — production?
Northern Africa ranks 11th and Sudan ranks 10th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Sudan: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/northern-africa/sudan/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.