Morocco vs Northern Europe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Morocco
- Northern Europe
How they compare
Morocco currently reports 29,150 t against 474 t in Northern Europe, a difference of 28,676 t.
That makes Morocco's figure about 61.5 times Northern Europe's.
Across all 63 years both countries report, Morocco has been ahead every year.
Morocco ranks 32nd and Northern Europe ranks 29th of 171 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,322 t | 375.22 t | 19,947 t | Morocco |
| 1970s | 21,362 t | 271.2 t | 21,091 t | Morocco |
| 1980s | 16,085 t | 355.5 t | 15,730 t | Morocco |
| 1990s | 20,780 t | 647.46 t | 20,133 t | Morocco |
| 2000s | 21,967 t | 741.89 t | 21,225 t | Morocco |
| 2010s | 27,770 t | 479.1 t | 27,291 t | Morocco |
| 2020s | 30,212 t | 472.75 t | 29,740 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Morocco or Northern Europe?
- Morocco, at 29,150 t against 474 t in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Morocco and Northern Europe?
- 28,676 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Northern Europe rank globally for meat of goat, fresh or chilled — production?
- Morocco ranks 32nd and Northern Europe ranks 29th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.