Türkiye vs World: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Türkiye
- World
How they compare
World currently reports 7.46 million t against 128,989 t in Türkiye, a difference of 7.33 million t.
That makes World's figure about 57.9 times Türkiye's.
Across all 63 years both countries report, World has been ahead every year.
Türkiye ranks 4th and World ranks 1st of 19 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,778 t | 1.18 million t | 1.13 million t | World |
| 1970s | 63,920 t | 1.46 million t | 1.40 million t | World |
| 1980s | 66,710 t | 2.06 million t | 1.99 million t | World |
| 1990s | 22,304 t | 3.10 million t | 3.08 million t | World |
| 2000s | 49,252 t | 4.62 million t | 4.57 million t | World |
| 2010s | 65,690 t | 6.01 million t | 5.95 million t | World |
| 2020s | 107,481 t | 7.13 million t | 7.03 million t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Türkiye or World?
- World, at 7.46 million t against 128,989 t in Türkiye as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Türkiye and World?
- 7.33 million t, with World ahead.
- How many years of comparable data are there for Türkiye and World?
- 63 years are reported by both, from 1961 to 2023.
- How do Türkiye and World rank globally for meat of goat, fresh or chilled — production?
- Türkiye ranks 4th and World ranks 1st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.