Montenegro vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Montenegro
0 kt per person
in 2023
Suriname
0 kt per person
in 2023
Montenegro rank
98th
Suriname rank
95th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Montenegro
  • Suriname
00000196119922023

How they compare

Suriname currently reports 0 kt per person against 0 kt per person in Montenegro, a difference of 0 kt per person.

That makes Suriname's figure about 1.1 times Montenegro's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Suriname ahead.

Montenegro ranks 98th and Suriname ranks 95th of 149 countries.

Suriname has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Suriname Difference Ahead
2000s 0 kt per person 0 kt per person 0 kt per person Suriname
2010s 0 kt per person 0 kt per person 0 kt per person Suriname
2020s 0 kt per person 0 kt per person 0 kt per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Montenegro or Suriname?
Suriname, at 0 kt per person against 0 kt per person in Montenegro as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Montenegro and Suriname?
0 kt per person, with Suriname ahead.
How many years of comparable data are there for Montenegro and Suriname?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Suriname rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Montenegro ranks 98th and Suriname ranks 95th of 149 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/montenegro/suriname/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-per-capita/montenegro/suriname/">Montenegro vs Suriname: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
150 places, 8,626 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.