Africa vs France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Africa
- France
How they compare
Africa currently reports 12,618 kt against 3,435 kt in France, a difference of 9,183 kt.
That makes Africa's figure about 3.7 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
Africa ranks 13th and France ranks 11th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,611 kt | 2,727 kt | 1,116 kt | France |
| 1970s | 2,163 kt | 3,325 kt | 1,162 kt | France |
| 1980s | 3,254 kt | 3,409 kt | 155.34 kt | France |
| 1990s | 4,937 kt | 3,995 kt | 942.29 kt | Africa |
| 2000s | 6,362 kt | 4,374 kt | 1,987 kt | Africa |
| 2010s | 9,572 kt | 3,926 kt | 5,647 kt | Africa |
| 2020s | 12,237 kt | 3,663 kt | 8,574 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Africa or France?
- Africa, at 12,618 kt against 3,435 kt in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Africa and France?
- 9,183 kt, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and France rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Africa ranks 13th and France ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.