Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Africa
Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 12,618 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Africa is 12,618 kt, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.1% on the previous year and up 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Africa peaked at 12,618 kt in 2023 and was at its lowest, 1,461 kt, in 1961.
Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,461 kt | — |
| 1962 | 1,499 kt | +2.6% |
| 1963 | 1,537 kt | +2.5% |
| 1964 | 1,598 kt | +4.0% |
| 1965 | 1,594 kt | -0.3% |
| 1966 | 1,608 kt | +0.9% |
| 1967 | 1,635 kt | +1.7% |
| 1968 | 1,733 kt | +6.0% |
| 1969 | 1,838 kt | +6.1% |
| 1970 | 1,864 kt | +1.4% |
| 1971 | 1,909 kt | +2.4% |
| 1972 | 2,001 kt | +4.8% |
| 1973 | 2,020 kt | +1.0% |
| 1974 | 2,043 kt | +1.1% |
| 1975 | 2,119 kt | +3.7% |
| 1976 | 2,252 kt | +6.3% |
| 1977 | 2,372 kt | +5.3% |
| 1978 | 2,489 kt | +4.9% |
| 1979 | 2,563 kt | +3.0% |
| 1980 | 2,704 kt | +5.5% |
| 1981 | 2,858 kt | +5.7% |
| 1982 | 2,793 kt | -2.3% |
| 1983 | 2,838 kt | +1.6% |
| 1984 | 2,972 kt | +4.7% |
| 1985 | 3,214 kt | +8.1% |
| 1986 | 3,533 kt | +9.9% |
| 1987 | 3,691 kt | +4.5% |
| 1988 | 3,804 kt | +3.0% |
| 1989 | 4,128 kt | +8.5% |
| 1990 | 4,428 kt | +7.3% |
| 1991 | 4,546 kt | +2.7% |
| 1992 | 4,681 kt | +3.0% |
| 1993 | 4,766 kt | +1.8% |
| 1994 | 4,880 kt | +2.4% |
| 1995 | 5,058 kt | +3.6% |
| 1996 | 5,114 kt | +1.1% |
| 1997 | 5,270 kt | +3.0% |
| 1998 | 5,318 kt | +0.9% |
| 1999 | 5,308 kt | -0.2% |
| 2000 | 5,606 kt | +5.6% |
| 2001 | 5,542 kt | -1.1% |
| 2002 | 5,876 kt | +6.0% |
| 2003 | 5,831 kt | -0.8% |
| 2004 | 6,086 kt | +4.4% |
| 2005 | 6,366 kt | +4.6% |
| 2006 | 6,572 kt | +3.2% |
| 2007 | 6,892 kt | +4.9% |
| 2008 | 7,273 kt | +5.5% |
| 2009 | 7,573 kt | +4.1% |
| 2010 | 8,059 kt | +6.4% |
| 2011 | 8,071 kt | +0.2% |
| 2012 | 8,537 kt | +5.8% |
| 2013 | 8,642 kt | +1.2% |
| 2014 | 9,056 kt | +4.8% |
| 2015 | 9,840 kt | +8.7% |
| 2016 | 10,105 kt | +2.7% |
| 2017 | 10,264 kt | +1.6% |
| 2018 | 11,222 kt | +9.3% |
| 2019 | 11,927 kt | +6.3% |
| 2020 | 11,797 kt | -1.1% |
| 2021 | 12,058 kt | +2.2% |
| 2022 | 12,476 kt | +3.5% |
| 2023 | 12,618 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,611 kt | 1,461 kt | 1,838 kt | 9 |
| 1970s | 2,163 kt | 1,864 kt | 2,563 kt | 10 |
| 1980s | 3,254 kt | 2,704 kt | 4,128 kt | 10 |
| 1990s | 4,937 kt | 4,428 kt | 5,318 kt | 10 |
| 2000s | 6,362 kt | 5,542 kt | 7,573 kt | 10 |
| 2010s | 9,572 kt | 8,059 kt | 11,927 kt | 10 |
| 2020s | 12,237 kt | 11,797 kt | 12,618 kt | 4 |
Countries ranked near Africa
- 10 Democratic People's Republic of Korea 307.05 kt compare
- 10 Mexico 4,137 kt compare
- 11 Democratic Republic of the Congo 259.32 kt compare
- 11 France 3,435 kt compare
- 12 Denmark 3,293 kt compare
- 12 United Republic of Tanzania 136.77 kt compare
- 13 Netherlands (Kingdom of the) 3,006 kt compare
- 13 Polynesia 123.37 kt compare
- 14 Italy 2,920 kt compare
- 14 Timor-Leste 89.12 kt compare
- 15 Nigeria 2,429 kt compare
- 15 Republic of Moldova 74.06 kt compare
- 16 Philippines 2,350 kt compare
- 16 Micronesia 28.14 kt compare
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Africa?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Africa was 12,618 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Africa?
- The highest recorded value was 12,618 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Africa?
- The lowest recorded value was 1,461 kt in 1961.
- How does Africa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Africa ranks 13th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Africa?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.