Africa vs Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Africa
- Italy
How they compare
Africa currently reports 12,618 kt against 2,920 kt in Italy, a difference of 9,698 kt.
That makes Africa's figure about 4.3 times Italy's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Africa ahead.
Africa ranks 13th and Italy ranks 14th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,611 kt | 1,694 kt | 82.97 kt | Italy |
| 1970s | 2,163 kt | 2,794 kt | 630.53 kt | Italy |
| 1980s | 3,254 kt | 2,882 kt | 371.49 kt | Africa |
| 1990s | 4,937 kt | 2,675 kt | 2,262 kt | Africa |
| 2000s | 6,362 kt | 2,870 kt | 3,492 kt | Africa |
| 2010s | 9,572 kt | 2,774 kt | 6,799 kt | Africa |
| 2020s | 12,237 kt | 2,775 kt | 9,462 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Africa or Italy?
- Africa, at 12,618 kt against 2,920 kt in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Africa and Italy?
- 9,698 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Africa ranks 13th and Italy ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.