Americas vs Brazil: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Americas
- Brazil
How they compare
Americas currently reports 57,315 kt against 9,107 kt in Brazil, a difference of 48,208 kt.
That makes Americas's figure about 6.3 times Brazil's.
Across all 63 years both countries report, Americas has been ahead every year.
Americas ranks 3rd and Brazil ranks 6th of 29 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,024 kt | 5,874 kt | 31,150 kt | Americas |
| 1970s | 40,514 kt | 7,116 kt | 33,398 kt | Americas |
| 1980s | 42,391 kt | 6,909 kt | 35,482 kt | Americas |
| 1990s | 43,138 kt | 6,937 kt | 36,201 kt | Americas |
| 2000s | 46,000 kt | 7,234 kt | 38,767 kt | Americas |
| 2010s | 51,847 kt | 8,361 kt | 43,486 kt | Americas |
| 2020s | 56,667 kt | 9,062 kt | 47,605 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Americas or Brazil?
- Americas, at 57,315 kt against 9,107 kt in Brazil as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Americas and Brazil?
- 48,208 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and Brazil rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Americas ranks 3rd and Brazil ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.