Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Americas
Americas: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 57,315 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Americas is 57,315 kt, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.7% on the previous year and up 16.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Americas peaked at 57,315 kt in 2023 and was at its lowest, 34,222 kt, in 1966.
Americas ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 34,550 kt | — |
| 1962 | 37,178 kt | +7.6% |
| 1963 | 37,880 kt | +1.9% |
| 1964 | 38,199 kt | +0.8% |
| 1965 | 36,374 kt | -4.8% |
| 1966 | 34,222 kt | -5.9% |
| 1967 | 37,381 kt | +9.2% |
| 1968 | 38,196 kt | +2.2% |
| 1969 | 39,234 kt | +2.7% |
| 1970 | 38,415 kt | -2.1% |
| 1971 | 43,331 kt | +12.8% |
| 1972 | 41,578 kt | -4.0% |
| 1973 | 40,576 kt | -2.4% |
| 1974 | 41,321 kt | +1.8% |
| 1975 | 39,144 kt | -5.3% |
| 1976 | 37,167 kt | -5.1% |
| 1977 | 39,686 kt | +6.8% |
| 1978 | 40,559 kt | +2.2% |
| 1979 | 43,369 kt | +6.9% |
| 1980 | 46,504 kt | +7.2% |
| 1981 | 45,073 kt | -3.1% |
| 1982 | 43,021 kt | -4.6% |
| 1983 | 41,458 kt | -3.6% |
| 1984 | 42,766 kt | +3.2% |
| 1985 | 41,170 kt | -3.7% |
| 1986 | 40,625 kt | -1.3% |
| 1987 | 40,180 kt | -1.1% |
| 1988 | 41,382 kt | +3.0% |
| 1989 | 41,731 kt | +0.8% |
| 1990 | 40,647 kt | -2.6% |
| 1991 | 42,589 kt | +4.8% |
| 1992 | 43,383 kt | +1.9% |
| 1993 | 43,396 kt | +0.0% |
| 1994 | 44,444 kt | +2.4% |
| 1995 | 44,033 kt | -0.9% |
| 1996 | 41,735 kt | -5.2% |
| 1997 | 43,694 kt | +4.7% |
| 1998 | 44,307 kt | +1.4% |
| 1999 | 43,149 kt | -2.6% |
| 2000 | 43,357 kt | +0.5% |
| 2001 | 44,242 kt | +2.0% |
| 2002 | 44,409 kt | +0.4% |
| 2003 | 44,957 kt | +1.2% |
| 2004 | 45,219 kt | +0.6% |
| 2005 | 45,961 kt | +1.6% |
| 2006 | 46,979 kt | +2.2% |
| 2007 | 47,374 kt | +0.8% |
| 2008 | 49,296 kt | +4.1% |
| 2009 | 48,207 kt | -2.2% |
| 2010 | 48,823 kt | +1.3% |
| 2011 | 49,750 kt | +1.9% |
| 2012 | 49,781 kt | +0.1% |
| 2013 | 49,034 kt | -1.5% |
| 2014 | 50,650 kt | +3.3% |
| 2015 | 51,769 kt | +2.2% |
| 2016 | 52,806 kt | +2.0% |
| 2017 | 54,040 kt | +2.3% |
| 2018 | 55,172 kt | +2.1% |
| 2019 | 56,648 kt | +2.7% |
| 2020 | 56,159 kt | -0.9% |
| 2021 | 56,251 kt | +0.2% |
| 2022 | 56,944 kt | +1.2% |
| 2023 | 57,315 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,024 kt | 34,222 kt | 39,234 kt | 9 |
| 1970s | 40,514 kt | 37,167 kt | 43,369 kt | 10 |
| 1980s | 42,391 kt | 40,180 kt | 46,504 kt | 10 |
| 1990s | 43,138 kt | 40,647 kt | 44,444 kt | 10 |
| 2000s | 46,000 kt | 43,357 kt | 49,296 kt | 10 |
| 2010s | 51,847 kt | 48,823 kt | 56,648 kt | 10 |
| 2020s | 56,667 kt | 56,159 kt | 57,315 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Americas?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Americas was 57,315 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Americas?
- The highest recorded value was 57,315 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Americas?
- The lowest recorded value was 34,222 kt in 1966.
- How does Americas rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Americas?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.