Angola vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Angola
- Papua New Guinea
How they compare
Papua New Guinea currently reports 1,048 kt against 920.26 kt in Angola, a difference of 127.74 kt.
That makes Papua New Guinea's figure about 1.1 times Angola's.
Across all 63 years both countries report, Papua New Guinea has been ahead every year.
Angola ranks 39th and Papua New Guinea ranks 36th of 172 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.63 kt | 315.15 kt | 236.53 kt | Papua New Guinea |
| 1970s | 107.78 kt | 383.42 kt | 275.64 kt | Papua New Guinea |
| 1980s | 181.04 kt | 455.73 kt | 274.69 kt | Papua New Guinea |
| 1990s | 206.16 kt | 639.84 kt | 433.68 kt | Papua New Guinea |
| 2000s | 300.66 kt | 875.19 kt | 574.53 kt | Papua New Guinea |
| 2010s | 680.92 kt | 987.15 kt | 306.23 kt | Papua New Guinea |
| 2020s | 841.31 kt | 1,026 kt | 185.13 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Angola or Papua New Guinea?
- Papua New Guinea, at 1,048 kt against 920.26 kt in Angola as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Angola and Papua New Guinea?
- 127.74 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Angola and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Angola ranks 39th and Papua New Guinea ranks 36th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.