Argentina vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Argentina
1,247 kt
in 2023
Northern Africa
10.03 kt
in 2023
Argentina rank
32nd
Northern Africa rank
29th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Argentina
  • Northern Africa
02505007501.0k1.2k196119922023

How they compare

Argentina currently reports 1,247 kt against 10.03 kt in Northern Africa, a difference of 1,237 kt.

That makes Argentina's figure about 124.3 times Northern Africa's.

Across all 63 years both countries report, Argentina has been ahead every year.

Argentina ranks 32nd and Northern Africa ranks 29th of 172 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Northern Africa Difference Ahead
1960s 773.7 kt 10.96 kt 762.74 kt Argentina
1970s 884.3 kt 9.92 kt 874.38 kt Argentina
1980s 780.32 kt 9.89 kt 770.43 kt Argentina
1990s 596.76 kt 12.19 kt 584.57 kt Argentina
2000s 401.17 kt 12.49 kt 388.68 kt Argentina
2010s 951.41 kt 7.88 kt 943.54 kt Argentina
2020s 1,170 kt 10.02 kt 1,160 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Argentina or Northern Africa?
Argentina, at 1,247 kt against 10.03 kt in Northern Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Argentina and Northern Africa?
1,237 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Northern Africa?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Argentina ranks 32nd and Northern Africa ranks 29th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/argentina/northern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.