Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern Africa

Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 10.03 kt in 2023. ▼ Falling

Latest (2023)
10.03 kt
Change on year
up 0.3%
Rank
29th
of 29 groups
All-time high
19.23 kt
in 1961
All-time low
7.32 kt
in 2016
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern Africa, 1961–2023

05101520196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern Africa stood at 10.03 kt.

Compared with earlier readings it is up 0.3% on the previous year and up 34.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern Africa peaked at 19.23 kt in 1961 and was at its lowest, 7.32 kt, in 2016.

Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Northern Africa, 1961 to 2023.
Year kt Change
1961 19.23 kt
1962 14.17 kt -26.3%
1963 9.87 kt -30.4%
1964 9.87 kt +0.1%
1965 8.99 kt -9.0%
1966 7.53 kt -16.2%
1967 7.7 kt +2.2%
1968 9.73 kt +26.5%
1969 11.53 kt +18.5%
1970 11.4 kt -1.2%
1971 13.26 kt +16.4%
1972 13.26 kt +0.0%
1973 11.56 kt -12.8%
1974 9.19 kt -20.5%
1975 7.87 kt -14.4%
1976 8 kt +1.7%
1977 8.14 kt +1.7%
1978 7.7 kt -5.4%
1979 8.82 kt +14.5%
1980 9.4 kt +6.6%
1981 9.19 kt -2.2%
1982 9.87 kt +7.4%
1983 9.4 kt -4.8%
1984 9.73 kt +3.6%
1985 10.28 kt +5.6%
1986 10.85 kt +5.6%
1987 10 kt -7.9%
1988 9.66 kt -3.4%
1989 10.58 kt +9.4%
1990 11.33 kt +7.2%
1991 11.52 kt +1.7%
1992 12.27 kt +6.5%
1993 12.38 kt +0.9%
1994 12.27 kt -0.9%
1995 12.31 kt +0.3%
1996 12.35 kt +0.3%
1997 12.61 kt +2.2%
1998 12.35 kt -2.1%
1999 12.48 kt +1.1%
2000 12.61 kt +1.1%
2001 12.61 kt +0.0%
2002 12.75 kt +1.1%
2003 12.85 kt +0.8%
2004 12.85 kt +0.0%
2005 12.75 kt -0.8%
2006 12.85 kt +0.8%
2007 13.09 kt +1.8%
2008 14.58 kt +11.4%
2009 7.93 kt -45.6%
2010 7.77 kt -2.1%
2011 7.54 kt -3.0%
2012 7.46 kt -1.0%
2013 7.46 kt +0.0%
2014 7.46 kt +0.0%
2015 7.42 kt -0.5%
2016 7.32 kt -1.4%
2017 7.77 kt +6.2%
2018 8.78 kt +13.0%
2019 9.8 kt +11.5%
2020 10.27 kt +4.8%
2021 9.77 kt -4.9%
2022 10.01 kt +2.4%
2023 10.03 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.96 kt 7.53 kt 19.23 kt 9
1970s 9.92 kt 7.7 kt 13.26 kt 10
1980s 9.89 kt 9.19 kt 10.85 kt 10
1990s 12.19 kt 11.33 kt 12.61 kt 10
2000s 12.49 kt 7.93 kt 14.58 kt 10
2010s 7.88 kt 7.32 kt 9.8 kt 10
2020s 10.02 kt 9.77 kt 10.27 kt 4

Countries ranked near Northern Africa

  1. 26 Belgium 1,559 kt compare
  2. 26 Côte d'Ivoire 117.23 kt compare
  3. 27 Czechoslovakia 1,486 kt compare
  4. 28 Cabo Verde 18.52 kt compare
  5. 28 Republic of Korea 1,427 kt compare
  6. 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare
  7. 30 Australia and New Zealand 1,356 kt compare
  8. 31 Japan 1,278 kt compare
  9. 32 Argentina 1,247 kt compare

See the full ranking of 221 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern Africa?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern Africa was 10.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The highest recorded value was 19.23 kt in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The lowest recorded value was 7.32 kt in 2016.
How does Northern Africa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Northern Africa ranks 29th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Northern Africa?
Over the last ten years it is up 34.5%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/northern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.