Japan vs Northern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Japan
- Northern Africa
How they compare
Japan currently reports 1,278 kt against 10.03 kt in Northern Africa, a difference of 1,268 kt.
That makes Japan's figure about 127.4 times Northern Africa's.
Across all 63 years both countries report, Japan has been ahead every year.
Japan ranks 31st and Northern Africa ranks 29th of 172 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 649.27 kt | 10.96 kt | 638.31 kt | Japan |
| 1970s | 1,111 kt | 9.92 kt | 1,101 kt | Japan |
| 1980s | 1,534 kt | 9.89 kt | 1,524 kt | Japan |
| 1990s | 1,502 kt | 12.19 kt | 1,490 kt | Japan |
| 2000s | 1,388 kt | 12.49 kt | 1,375 kt | Japan |
| 2010s | 1,354 kt | 7.88 kt | 1,347 kt | Japan |
| 2020s | 1,299 kt | 10.02 kt | 1,289 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Japan or Northern Africa?
- Japan, at 1,278 kt against 10.03 kt in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Japan and Northern Africa?
- 1,268 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Japan ranks 31st and Northern Africa ranks 29th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.