Asia vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Asia
77,648 kt
in 2023
USSR
15,930 kt
in 1991
Asia rank
1st
USSR rank
4th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Asia
  • USSR
020.0k40.0k60.0k80.0k196119922023

How they compare

Asia currently reports 77,648 kt against 15,930 kt in USSR, a difference of 61,718 kt.

That makes Asia's figure about 4.9 times USSR's.

Across all 31 years both countries report, Asia has been ahead every year.

Asia ranks 1st and USSR ranks 4th of 20 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia USSR Difference Ahead
1960s 27,245 kt 11,887 kt 15,358 kt Asia
1970s 44,228 kt 14,125 kt 30,104 kt Asia
1980s 55,466 kt 16,191 kt 39,275 kt Asia
1990s 62,774 kt 16,303 kt 46,472 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Asia or USSR?
Asia, at 77,648 kt against 15,930 kt in USSR as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Asia and USSR?
61,718 kt, with Asia ahead.
How many years of comparable data are there for Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Asia and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Asia ranks 1st and USSR ranks 4th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/asia/ussr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.