Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Asia
Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 77,648 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Asia recorded 77,648 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 2.8% on the previous year and down 9.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Asia peaked at 85,931 kt in 2014 and was at its lowest, 18,363 kt, in 1962.
Asia ranks 1st of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18,406 kt | — |
| 1962 | 18,363 kt | -0.2% |
| 1963 | 21,392 kt | +16.5% |
| 1964 | 25,613 kt | +19.7% |
| 1965 | 28,703 kt | +12.1% |
| 1966 | 30,986 kt | +8.0% |
| 1967 | 34,339 kt | +10.8% |
| 1968 | 34,366 kt | +0.1% |
| 1969 | 33,037 kt | -3.9% |
| 1970 | 32,893 kt | -0.4% |
| 1971 | 37,300 kt | +13.4% |
| 1972 | 43,459 kt | +16.5% |
| 1973 | 45,750 kt | +5.3% |
| 1974 | 44,729 kt | -2.2% |
| 1975 | 44,130 kt | -1.3% |
| 1976 | 46,168 kt | +4.6% |
| 1977 | 47,692 kt | +3.3% |
| 1978 | 49,278 kt | +3.3% |
| 1979 | 50,887 kt | +3.3% |
| 1980 | 53,808 kt | +5.7% |
| 1981 | 52,430 kt | -2.6% |
| 1982 | 51,478 kt | -1.8% |
| 1983 | 53,125 kt | +3.2% |
| 1984 | 53,274 kt | +0.3% |
| 1985 | 54,645 kt | +2.6% |
| 1986 | 58,091 kt | +6.3% |
| 1987 | 59,253 kt | +2.0% |
| 1988 | 58,076 kt | -2.0% |
| 1989 | 60,486 kt | +4.2% |
| 1990 | 61,557 kt | +1.8% |
| 1991 | 63,992 kt | +4.0% |
| 1992 | 66,746 kt | +4.3% |
| 1993 | 68,755 kt | +3.0% |
| 1994 | 70,267 kt | +2.2% |
| 1995 | 73,043 kt | +4.0% |
| 1996 | 76,919 kt | +5.3% |
| 1997 | 67,539 kt | -12.2% |
| 1998 | 71,927 kt | +6.5% |
| 1999 | 74,187 kt | +3.1% |
| 2000 | 75,622 kt | +1.9% |
| 2001 | 74,462 kt | -1.5% |
| 2002 | 75,591 kt | +1.5% |
| 2003 | 76,150 kt | +0.7% |
| 2004 | 75,960 kt | -0.2% |
| 2005 | 77,409 kt | +1.9% |
| 2006 | 79,098 kt | +2.2% |
| 2007 | 77,464 kt | -2.1% |
| 2008 | 79,879 kt | +3.1% |
| 2009 | 84,422 kt | +5.7% |
| 2010 | 84,126 kt | -0.4% |
| 2011 | 84,190 kt | +0.1% |
| 2012 | 85,819 kt | +1.9% |
| 2013 | 85,568 kt | -0.3% |
| 2014 | 85,931 kt | +0.4% |
| 2015 | 85,435 kt | -0.6% |
| 2016 | 84,496 kt | -1.1% |
| 2017 | 82,828 kt | -2.0% |
| 2018 | 78,483 kt | -5.2% |
| 2019 | 61,563 kt | -21.6% |
| 2020 | 74,266 kt | +20.6% |
| 2021 | 79,232 kt | +6.7% |
| 2022 | 79,891 kt | +0.8% |
| 2023 | 77,648 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,245 kt | 18,363 kt | 34,366 kt | 9 |
| 1970s | 44,228 kt | 32,893 kt | 50,887 kt | 10 |
| 1980s | 55,466 kt | 51,478 kt | 60,486 kt | 10 |
| 1990s | 69,493 kt | 61,557 kt | 76,919 kt | 10 |
| 2000s | 77,606 kt | 74,462 kt | 84,422 kt | 10 |
| 2010s | 81,844 kt | 61,563 kt | 85,931 kt | 10 |
| 2020s | 77,760 kt | 74,266 kt | 79,891 kt | 4 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Asia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Asia was 77,648 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Asia?
- The highest recorded value was 85,931 kt in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Asia?
- The lowest recorded value was 18,363 kt in 1962.
- How does Asia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Asia ranks 1st out of 20 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Asia?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.