Australia and New Zealand vs Central Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Central Asia
How they compare
Australia and New Zealand currently reports 1,356 kt against 72.24 kt in Central Asia, a difference of 1,284 kt.
That makes Australia and New Zealand's figure about 18.8 times Central Asia's.
Across all 32 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 30th and Central Asia ranks 27th of 172 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,523 kt | 311.69 kt | 1,211 kt | Australia and New Zealand |
| 2000s | 1,468 kt | 184.92 kt | 1,283 kt | Australia and New Zealand |
| 2010s | 1,289 kt | 143.89 kt | 1,146 kt | Australia and New Zealand |
| 2020s | 1,355 kt | 78.68 kt | 1,276 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or Central Asia?
- Australia and New Zealand, at 1,356 kt against 72.24 kt in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Central Asia?
- 1,284 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Central Asia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 30th and Central Asia ranks 27th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.