Austria vs Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Austria
- Guatemala
How they compare
Austria currently reports 729.03 kt against 622.26 kt in Guatemala, a difference of 106.77 kt.
That makes Austria's figure about 1.2 times Guatemala's.
Across all 63 years both countries report, Austria has been ahead every year.
Austria ranks 42nd and Guatemala ranks 44th of 172 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 842.43 kt | 129.49 kt | 712.94 kt | Austria |
| 1970s | 1,016 kt | 153.96 kt | 861.66 kt | Austria |
| 1980s | 1,134 kt | 130.46 kt | 1,004 kt | Austria |
| 1990s | 1,078 kt | 253.3 kt | 825.19 kt | Austria |
| 2000s | 943.16 kt | 526.08 kt | 417.08 kt | Austria |
| 2010s | 846.26 kt | 599.29 kt | 246.97 kt | Austria |
| 2020s | 779.21 kt | 622.26 kt | 156.95 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Austria or Guatemala?
- Austria, at 729.03 kt against 622.26 kt in Guatemala as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Austria and Guatemala?
- 106.77 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Guatemala rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Austria ranks 42nd and Guatemala ranks 44th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.