Belgium vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium
- Côte d'Ivoire
How they compare
Belgium currently reports 1,559 kt against 117.23 kt in Côte d'Ivoire, a difference of 1,442 kt.
That makes Belgium's figure about 13.3 times Côte d'Ivoire's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 26th and Côte d'Ivoire ranks 26th of 172 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,892 kt | 80.8 kt | 1,811 kt | Belgium |
| 2010s | 1,839 kt | 98.34 kt | 1,740 kt | Belgium |
| 2020s | 1,694 kt | 115.31 kt | 1,579 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium or Côte d'Ivoire?
- Belgium, at 1,559 kt against 117.23 kt in Côte d'Ivoire as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium and Côte d'Ivoire?
- 1,442 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Côte d'Ivoire?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 26th and Côte d'Ivoire ranks 26th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.