Brazil vs Canada: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Canada
How they compare
Brazil currently reports 9,107 kt against 5,475 kt in Canada, a difference of 3,632 kt.
That makes Brazil's figure about 1.7 times Canada's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 6th and Canada ranks 9th of 172 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,874 kt | 2,141 kt | 3,733 kt | Brazil |
| 1970s | 7,116 kt | 2,715 kt | 4,401 kt | Brazil |
| 1980s | 6,909 kt | 4,047 kt | 2,862 kt | Brazil |
| 1990s | 6,937 kt | 4,379 kt | 2,558 kt | Brazil |
| 2000s | 7,234 kt | 5,493 kt | 1,741 kt | Brazil |
| 2010s | 8,361 kt | 5,217 kt | 3,144 kt | Brazil |
| 2020s | 9,062 kt | 5,538 kt | 3,524 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Brazil or Canada?
- Brazil, at 9,107 kt against 5,475 kt in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Brazil and Canada?
- 3,632 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Canada rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Brazil ranks 6th and Canada ranks 9th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.