Brazil vs Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Europe
How they compare
Europe currently reports 48,988 kt against 9,107 kt in Brazil, a difference of 39,881 kt.
That makes Europe's figure about 5.4 times Brazil's.
Across all 63 years both countries report, Europe has been ahead every year.
Brazil ranks 6th and Europe ranks 4th of 172 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,874 kt | 43,740 kt | 37,866 kt | Europe |
| 1970s | 7,116 kt | 55,926 kt | 48,810 kt | Europe |
| 1980s | 6,909 kt | 65,443 kt | 58,534 kt | Europe |
| 1990s | 6,937 kt | 58,607 kt | 51,670 kt | Europe |
| 2000s | 7,234 kt | 52,759 kt | 45,525 kt | Europe |
| 2010s | 8,361 kt | 51,243 kt | 42,882 kt | Europe |
| 2020s | 9,062 kt | 50,747 kt | 41,684 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Brazil or Europe?
- Europe, at 48,988 kt against 9,107 kt in Brazil as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Brazil and Europe?
- 39,881 kt, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Brazil ranks 6th and Europe ranks 4th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.