Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Europe
Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 48,988 kt in 2023. ▬ Flat
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Europe stood at 48,988 kt.
Compared with earlier readings it is down 1.3% on the previous year and down 2.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Europe peaked at 68,143 kt in 1988 and was at its lowest, 39,967 kt, in 1964.
That places Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 42,104 kt | — |
| 1962 | 44,919 kt | +6.7% |
| 1963 | 44,507 kt | -0.9% |
| 1964 | 39,967 kt | -10.2% |
| 1965 | 43,931 kt | +9.9% |
| 1966 | 44,189 kt | +0.6% |
| 1967 | 44,850 kt | +1.5% |
| 1968 | 44,814 kt | -0.1% |
| 1969 | 44,382 kt | -1.0% |
| 1970 | 47,821 kt | +7.7% |
| 1971 | 53,266 kt | +11.4% |
| 1972 | 54,674 kt | +2.6% |
| 1973 | 54,994 kt | +0.6% |
| 1974 | 56,985 kt | +3.6% |
| 1975 | 57,730 kt | +1.3% |
| 1976 | 54,173 kt | -6.2% |
| 1977 | 57,025 kt | +5.3% |
| 1978 | 60,518 kt | +6.1% |
| 1979 | 62,074 kt | +2.6% |
| 1980 | 63,173 kt | +1.8% |
| 1981 | 63,070 kt | -0.2% |
| 1982 | 63,822 kt | +1.2% |
| 1983 | 63,658 kt | -0.3% |
| 1984 | 65,450 kt | +2.8% |
| 1985 | 65,486 kt | +0.1% |
| 1986 | 67,181 kt | +2.6% |
| 1987 | 67,505 kt | +0.5% |
| 1988 | 68,143 kt | +0.9% |
| 1989 | 66,939 kt | -1.8% |
| 1990 | 66,746 kt | -0.3% |
| 1991 | 65,282 kt | -2.2% |
| 1992 | 61,386 kt | -6.0% |
| 1993 | 59,450 kt | -3.2% |
| 1994 | 58,042 kt | -2.4% |
| 1995 | 56,469 kt | -2.7% |
| 1996 | 55,242 kt | -2.2% |
| 1997 | 54,261 kt | -1.8% |
| 1998 | 53,946 kt | -0.6% |
| 1999 | 55,249 kt | +2.4% |
| 2000 | 54,086 kt | -2.1% |
| 2001 | 52,152 kt | -3.6% |
| 2002 | 52,768 kt | +1.2% |
| 2003 | 53,523 kt | +1.4% |
| 2004 | 52,456 kt | -2.0% |
| 2005 | 52,072 kt | -0.7% |
| 2006 | 52,815 kt | +1.4% |
| 2007 | 53,936 kt | +2.1% |
| 2008 | 52,312 kt | -3.0% |
| 2009 | 51,471 kt | -1.6% |
| 2010 | 51,830 kt | +0.7% |
| 2011 | 51,382 kt | -0.9% |
| 2012 | 50,412 kt | -1.9% |
| 2013 | 50,234 kt | -0.4% |
| 2014 | 50,920 kt | +1.4% |
| 2015 | 51,510 kt | +1.2% |
| 2016 | 51,394 kt | -0.2% |
| 2017 | 51,653 kt | +0.5% |
| 2018 | 51,514 kt | -0.3% |
| 2019 | 51,582 kt | +0.1% |
| 2020 | 52,609 kt | +2.0% |
| 2021 | 51,748 kt | -1.6% |
| 2022 | 49,642 kt | -4.1% |
| 2023 | 48,988 kt | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,740 kt | 39,967 kt | 44,919 kt | 9 |
| 1970s | 55,926 kt | 47,821 kt | 62,074 kt | 10 |
| 1980s | 65,443 kt | 63,070 kt | 68,143 kt | 10 |
| 1990s | 58,607 kt | 53,946 kt | 66,746 kt | 10 |
| 2000s | 52,759 kt | 51,471 kt | 54,086 kt | 10 |
| 2010s | 51,243 kt | 50,234 kt | 51,830 kt | 10 |
| 2020s | 50,747 kt | 48,988 kt | 52,609 kt | 4 |
Countries ranked near Europe
- 1 OECD 83,611 kt compare
- 2 China 56,997 kt compare
- 3 China, mainland 55,876 kt compare
- 3 Viet Nam 5,758 kt compare
- 4 USSR 15,930 kt compare
- 5 Spain 10,998 kt compare
- 6 Brazil 9,107 kt compare
- 6 Melanesia 1,165 kt compare
- 7 Germany 6,149 kt compare
- 7 Lao People's Democratic Republic 962.49 kt compare
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Europe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Europe was 48,988 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Europe?
- The highest recorded value was 68,143 kt in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Europe?
- The lowest recorded value was 39,967 kt in 1964.
- How does Europe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Europe?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.