Europe vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Europe
48,988 kt
in 2023
USSR
15,930 kt
in 1991
Europe rank
4th
USSR rank
4th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Europe
  • USSR
020.0k40.0k60.0k196119922023

How they compare

Europe currently reports 48,988 kt against 15,930 kt in USSR, a difference of 33,058 kt.

That makes Europe's figure about 3.1 times USSR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 4th and USSR ranks 4th of 29 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 43,740 kt 11,887 kt 31,854 kt Europe
1970s 55,926 kt 14,125 kt 41,801 kt Europe
1980s 65,443 kt 16,191 kt 49,252 kt Europe
1990s 66,014 kt 16,303 kt 49,711 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Europe or USSR?
Europe, at 48,988 kt against 15,930 kt in USSR as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Europe and USSR?
33,058 kt, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Europe ranks 4th and USSR ranks 4th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/europe/ussr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.