China vs Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- China
- Europe
How they compare
China currently reports 56,997 kt against 48,988 kt in Europe, a difference of 8,009 kt.
That makes China's figure about 1.2 times Europe's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Europe ahead.
China ranks 2nd and Europe ranks 4th of 172 countries.
Across the 7 decades both report, China averaged higher in 3 and Europe in 4.
Head to head by decade
| Decade | China | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,865 kt | 43,740 kt | 24,875 kt | Europe |
| 1970s | 33,934 kt | 55,926 kt | 21,992 kt | Europe |
| 1980s | 42,003 kt | 65,443 kt | 23,440 kt | Europe |
| 1990s | 52,136 kt | 58,607 kt | 6,471 kt | Europe |
| 2000s | 56,639 kt | 52,759 kt | 3,880 kt | China |
| 2010s | 58,989 kt | 51,243 kt | 7,746 kt | China |
| 2020s | 57,222 kt | 50,747 kt | 6,475 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China or Europe?
- China, at 56,997 kt against 48,988 kt in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China and Europe?
- 8,009 kt, with China ahead.
- How many years of comparable data are there for China and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China ranks 2nd and Europe ranks 4th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.