China, mainland vs Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

China, mainland
55,876 kt
in 2023
Europe
48,988 kt
in 2023
China, mainland rank
3rd
Europe rank
4th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • China, mainland
  • Europe
020.0k40.0k60.0k196119922023

How they compare

China, mainland currently reports 55,876 kt against 48,988 kt in Europe, a difference of 6,888 kt.

That makes China, mainland's figure about 1.1 times Europe's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Europe ahead.

China, mainland ranks 3rd and Europe ranks 4th of 172 countries.

Across the 7 decades both report, China, mainland averaged higher in 3 and Europe in 4.

Head to head by decade

Decade China, mainland Europe Difference Ahead
1960s 18,173 kt 43,740 kt 25,568 kt Europe
1970s 33,107 kt 55,926 kt 22,819 kt Europe
1980s 40,621 kt 65,443 kt 24,821 kt Europe
1990s 50,148 kt 58,607 kt 8,460 kt Europe
2000s 55,120 kt 52,759 kt 2,361 kt China, mainland
2010s 57,731 kt 51,243 kt 6,487 kt China, mainland
2020s 56,057 kt 50,747 kt 5,310 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China, mainland or Europe?
China, mainland, at 55,876 kt against 48,988 kt in Europe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China, mainland and Europe?
6,888 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Europe?
63 years are reported by both, from 1961 to 2023.
How do China, mainland and Europe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
China, mainland ranks 3rd and Europe ranks 4th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china-mainland/europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.