Brazil vs European Union (27): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Brazil
9,107 kt
in 2023
European Union (27)
38,806 kt
in 2023
Brazil rank
6th
European Union (27) rank
5th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Brazil
  • European Union (27)
10.0k20.0k30.0k40.0k196119922023

How they compare

European Union (27) currently reports 38,806 kt against 9,107 kt in Brazil, a difference of 29,699 kt.

That makes European Union (27)'s figure about 4.3 times Brazil's.

Across all 63 years both countries report, European Union (27) has been ahead every year.

Brazil ranks 6th and European Union (27) ranks 5th of 172 countries.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil European Union (27) Difference Ahead
1960s 5,874 kt 26,310 kt 20,436 kt European Union (27)
1970s 7,116 kt 35,226 kt 28,109 kt European Union (27)
1980s 6,909 kt 42,279 kt 35,370 kt European Union (27)
1990s 6,937 kt 43,244 kt 36,307 kt European Union (27)
2000s 7,234 kt 43,527 kt 36,293 kt European Union (27)
2010s 8,361 kt 41,594 kt 33,233 kt European Union (27)
2020s 9,062 kt 40,412 kt 31,349 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Brazil or European Union (27)?
European Union (27), at 38,806 kt against 9,107 kt in Brazil as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Brazil and European Union (27)?
29,699 kt, with European Union (27) ahead.
How many years of comparable data are there for Brazil and European Union (27)?
63 years are reported by both, from 1961 to 2023.
How do Brazil and European Union (27) rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Brazil ranks 6th and European Union (27) ranks 5th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs European Union (27): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/brazil/european-union-27/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.