Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 38,806 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) is 38,806 kt, measured in 2023.
The figure is down 1.2% on the previous year and down 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) peaked at 44,773 kt in 1988 and was at its lowest, 24,440 kt, in 1961.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 24,440 kt | — |
| 1962 | 25,594 kt | +4.7% |
| 1963 | 24,492 kt | -4.3% |
| 1964 | 25,605 kt | +4.5% |
| 1965 | 26,481 kt | +3.4% |
| 1966 | 26,194 kt | -1.1% |
| 1967 | 27,179 kt | +3.8% |
| 1968 | 28,319 kt | +4.2% |
| 1969 | 28,484 kt | +0.6% |
| 1970 | 30,270 kt | +6.3% |
| 1971 | 32,684 kt | +8.0% |
| 1972 | 33,272 kt | +1.8% |
| 1973 | 34,360 kt | +3.3% |
| 1974 | 35,444 kt | +3.2% |
| 1975 | 35,867 kt | +1.2% |
| 1976 | 35,258 kt | -1.7% |
| 1977 | 36,976 kt | +4.9% |
| 1978 | 38,533 kt | +4.2% |
| 1979 | 39,595 kt | +2.8% |
| 1980 | 40,684 kt | +2.8% |
| 1981 | 40,565 kt | -0.3% |
| 1982 | 41,215 kt | +1.6% |
| 1983 | 40,325 kt | -2.2% |
| 1984 | 41,614 kt | +3.2% |
| 1985 | 42,040 kt | +1.0% |
| 1986 | 43,988 kt | +4.6% |
| 1987 | 43,729 kt | -0.6% |
| 1988 | 44,773 kt | +2.4% |
| 1989 | 43,853 kt | -2.1% |
| 1990 | 43,513 kt | -0.8% |
| 1991 | 42,838 kt | -1.6% |
| 1992 | 43,120 kt | +0.7% |
| 1993 | 43,878 kt | +1.8% |
| 1994 | 43,511 kt | -0.8% |
| 1995 | 43,064 kt | -1.0% |
| 1996 | 42,446 kt | -1.4% |
| 1997 | 42,605 kt | +0.4% |
| 1998 | 43,038 kt | +1.0% |
| 1999 | 44,425 kt | +3.2% |
| 2000 | 43,359 kt | -2.4% |
| 2001 | 42,861 kt | -1.1% |
| 2002 | 43,328 kt | +1.1% |
| 2003 | 43,739 kt | +0.9% |
| 2004 | 43,365 kt | -0.9% |
| 2005 | 43,805 kt | +1.0% |
| 2006 | 44,300 kt | +1.1% |
| 2007 | 44,566 kt | +0.6% |
| 2008 | 43,313 kt | -2.8% |
| 2009 | 42,632 kt | -1.6% |
| 2010 | 42,545 kt | -0.2% |
| 2011 | 42,036 kt | -1.2% |
| 2012 | 41,159 kt | -2.1% |
| 2013 | 40,721 kt | -1.1% |
| 2014 | 41,362 kt | +1.6% |
| 2015 | 41,863 kt | +1.2% |
| 2016 | 41,469 kt | -0.9% |
| 2017 | 41,719 kt | +0.6% |
| 2018 | 41,566 kt | -0.4% |
| 2019 | 41,505 kt | -0.1% |
| 2020 | 42,303 kt | +1.9% |
| 2021 | 41,273 kt | -2.4% |
| 2022 | 39,265 kt | -4.9% |
| 2023 | 38,806 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,310 kt | 24,440 kt | 28,484 kt | 9 |
| 1970s | 35,226 kt | 30,270 kt | 39,595 kt | 10 |
| 1980s | 42,279 kt | 40,325 kt | 44,773 kt | 10 |
| 1990s | 43,244 kt | 42,446 kt | 44,425 kt | 10 |
| 2000s | 43,527 kt | 42,632 kt | 44,566 kt | 10 |
| 2010s | 41,594 kt | 40,721 kt | 42,545 kt | 10 |
| 2020s | 40,412 kt | 38,806 kt | 42,303 kt | 4 |
Countries ranked near European Union (27)
- 2 China 56,997 kt compare
- 3 China, mainland 55,876 kt compare
- 3 Viet Nam 5,758 kt compare
- 4 USSR 15,930 kt compare
- 5 Spain 10,998 kt compare
- 6 Brazil 9,107 kt compare
- 6 Melanesia 1,165 kt compare
- 7 Germany 6,149 kt compare
- 7 Lao People's Democratic Republic 962.49 kt compare
- 8 Russian Federation 5,830 kt compare
- 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27)?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) was 38,806 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in European Union (27)?
- The highest recorded value was 44,773 kt in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in European Union (27)?
- The lowest recorded value was 24,440 kt in 1961.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in European Union (27)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.