Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27)

European Union (27): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 38,806 kt in 2023. ▲ Rising

Latest (2023)
38,806 kt
Change on year
down 1.2%
Rank
5th
of 29 groups
All-time high
44,773 kt
in 1988
All-time low
24,440 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27), 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) is 38,806 kt, measured in 2023.

The figure is down 1.2% on the previous year and down 4.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) peaked at 44,773 kt in 1988 and was at its lowest, 24,440 kt, in 1961.

European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in European Union (27), 1961 to 2023.
Year kt Change
1961 24,440 kt
1962 25,594 kt +4.7%
1963 24,492 kt -4.3%
1964 25,605 kt +4.5%
1965 26,481 kt +3.4%
1966 26,194 kt -1.1%
1967 27,179 kt +3.8%
1968 28,319 kt +4.2%
1969 28,484 kt +0.6%
1970 30,270 kt +6.3%
1971 32,684 kt +8.0%
1972 33,272 kt +1.8%
1973 34,360 kt +3.3%
1974 35,444 kt +3.2%
1975 35,867 kt +1.2%
1976 35,258 kt -1.7%
1977 36,976 kt +4.9%
1978 38,533 kt +4.2%
1979 39,595 kt +2.8%
1980 40,684 kt +2.8%
1981 40,565 kt -0.3%
1982 41,215 kt +1.6%
1983 40,325 kt -2.2%
1984 41,614 kt +3.2%
1985 42,040 kt +1.0%
1986 43,988 kt +4.6%
1987 43,729 kt -0.6%
1988 44,773 kt +2.4%
1989 43,853 kt -2.1%
1990 43,513 kt -0.8%
1991 42,838 kt -1.6%
1992 43,120 kt +0.7%
1993 43,878 kt +1.8%
1994 43,511 kt -0.8%
1995 43,064 kt -1.0%
1996 42,446 kt -1.4%
1997 42,605 kt +0.4%
1998 43,038 kt +1.0%
1999 44,425 kt +3.2%
2000 43,359 kt -2.4%
2001 42,861 kt -1.1%
2002 43,328 kt +1.1%
2003 43,739 kt +0.9%
2004 43,365 kt -0.9%
2005 43,805 kt +1.0%
2006 44,300 kt +1.1%
2007 44,566 kt +0.6%
2008 43,313 kt -2.8%
2009 42,632 kt -1.6%
2010 42,545 kt -0.2%
2011 42,036 kt -1.2%
2012 41,159 kt -2.1%
2013 40,721 kt -1.1%
2014 41,362 kt +1.6%
2015 41,863 kt +1.2%
2016 41,469 kt -0.9%
2017 41,719 kt +0.6%
2018 41,566 kt -0.4%
2019 41,505 kt -0.1%
2020 42,303 kt +1.9%
2021 41,273 kt -2.4%
2022 39,265 kt -4.9%
2023 38,806 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,310 kt 24,440 kt 28,484 kt 9
1970s 35,226 kt 30,270 kt 39,595 kt 10
1980s 42,279 kt 40,325 kt 44,773 kt 10
1990s 43,244 kt 42,446 kt 44,425 kt 10
2000s 43,527 kt 42,632 kt 44,566 kt 10
2010s 41,594 kt 40,721 kt 42,545 kt 10
2020s 40,412 kt 38,806 kt 42,303 kt 4

Countries ranked near European Union (27)

  1. 2 China 56,997 kt compare
  2. 3 China, mainland 55,876 kt compare
  3. 3 Viet Nam 5,758 kt compare
  4. 4 USSR 15,930 kt compare
  5. 5 Spain 10,998 kt compare
  6. 6 Brazil 9,107 kt compare
  7. 6 Melanesia 1,165 kt compare
  8. 7 Germany 6,149 kt compare
  9. 7 Lao People's Democratic Republic 962.49 kt compare
  10. 8 Russian Federation 5,830 kt compare
  11. 8 Venezuela (Bolivarian Republic of) 725.24 kt compare

See the full ranking of 221 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27)?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in European Union (27) was 38,806 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in European Union (27)?
The highest recorded value was 44,773 kt in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in European Union (27)?
The lowest recorded value was 24,440 kt in 1961.
How does European Union (27) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
European Union (27) ranks 5th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in European Union (27)?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/european-union-27/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.