European Union (27) vs Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

European Union (27)
38,806 kt
in 2023
Spain
10,998 kt
in 2023
European Union (27) rank
5th
Spain rank
5th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • European Union (27)
  • Spain
010.0k20.0k30.0k40.0k196119922023

How they compare

European Union (27) currently reports 38,806 kt against 10,998 kt in Spain, a difference of 27,808 kt.

That makes European Union (27)'s figure about 3.5 times Spain's.

Across all 63 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 5th and Spain ranks 5th of 29 groups.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Spain Difference Ahead
1960s 26,310 kt 1,816 kt 24,494 kt European Union (27)
1970s 35,226 kt 2,691 kt 32,535 kt European Union (27)
1980s 42,279 kt 4,282 kt 37,996 kt European Union (27)
1990s 43,244 kt 5,990 kt 37,254 kt European Union (27)
2000s 43,527 kt 8,020 kt 35,506 kt European Union (27)
2010s 41,594 kt 9,054 kt 32,541 kt European Union (27)
2020s 40,412 kt 10,991 kt 29,421 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), European Union (27) or Spain?
European Union (27), at 38,806 kt against 10,998 kt in Spain as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between European Union (27) and Spain?
27,808 kt, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Spain?
63 years are reported by both, from 1961 to 2023.
How do European Union (27) and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
European Union (27) ranks 5th and Spain ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/european-union-27/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.