Brazil vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- United States of America
How they compare
United States of America currently reports 29,854 kt against 9,107 kt in Brazil, a difference of 20,747 kt.
That makes United States of America's figure about 3.3 times Brazil's.
Across all 63 years both countries report, United States of America has been ahead every year.
Brazil ranks 6th and United States of America ranks 7th of 172 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,874 kt | 22,995 kt | 17,121 kt | United States of America |
| 1970s | 7,116 kt | 22,924 kt | 15,807 kt | United States of America |
| 1980s | 6,909 kt | 22,400 kt | 15,491 kt | United States of America |
| 1990s | 6,937 kt | 23,009 kt | 16,072 kt | United States of America |
| 2000s | 7,234 kt | 24,307 kt | 17,073 kt | United States of America |
| 2010s | 8,361 kt | 27,437 kt | 19,076 kt | United States of America |
| 2020s | 9,062 kt | 29,798 kt | 20,735 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Brazil or United States of America?
- United States of America, at 29,854 kt against 9,107 kt in Brazil as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Brazil and United States of America?
- 20,747 kt, with United States of America ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Brazil ranks 6th and United States of America ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.