Canada vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 5,475 kt against 259.32 kt in Democratic Republic of the Congo, a difference of 5,216 kt.
That makes Canada's figure about 21.1 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 9th and Democratic Republic of the Congo ranks 11th of 172 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 130.44 kt | 2,011 kt | Canada |
| 1970s | 2,715 kt | 169.4 kt | 2,546 kt | Canada |
| 1980s | 4,047 kt | 198.99 kt | 3,848 kt | Canada |
| 1990s | 4,379 kt | 284.76 kt | 4,094 kt | Canada |
| 2000s | 5,493 kt | 249.31 kt | 5,243 kt | Canada |
| 2010s | 5,217 kt | 253.35 kt | 4,964 kt | Canada |
| 2020s | 5,538 kt | 257.71 kt | 5,281 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Democratic Republic of the Congo?
- Canada, at 5,475 kt against 259.32 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Democratic Republic of the Congo?
- 5,216 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and Democratic Republic of the Congo ranks 11th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.