Canada vs Northern America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Northern America
How they compare
Northern America currently reports 35,330 kt against 5,475 kt in Canada, a difference of 29,855 kt.
That makes Northern America's figure about 6.5 times Canada's.
Across all 63 years both countries report, Northern America has been ahead every year.
Canada ranks 9th and Northern America ranks 6th of 172 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 25,137 kt | 22,995 kt | Northern America |
| 1970s | 2,715 kt | 25,639 kt | 22,924 kt | Northern America |
| 1980s | 4,047 kt | 26,447 kt | 22,400 kt | Northern America |
| 1990s | 4,379 kt | 27,389 kt | 23,009 kt | Northern America |
| 2000s | 5,493 kt | 29,800 kt | 24,307 kt | Northern America |
| 2010s | 5,217 kt | 32,654 kt | 27,437 kt | Northern America |
| 2020s | 5,538 kt | 35,336 kt | 29,798 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Northern America?
- Northern America, at 35,330 kt against 5,475 kt in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Northern America?
- 29,855 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Northern America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and Northern America ranks 6th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.