What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Northern America?

The lowest recorded value was 21,641 kt in 1976.

How does Northern America rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?

Northern America ranks 6th out of 29 groups with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Northern America?

Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.

Where does this Northern America data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern America

Name: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern America
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 35,330 kt in 2023. ▲ Rising

Latest (2023)

35,330 kt

Change on year

up 0.7%

Rank

6th

of 29 groups

All-time high

36,344 kt

in 2019

All-time low

21,641 kt

in 1976

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern America, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 35,330 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 15.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern America peaked at 36,344 kt in 2019 and was at its lowest, 21,641 kt, in 1976.

That places Northern America 6th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern America, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Northern America, 1961 to 2023.
Year	kt	Change
1961	23,847 kt	—
1962	26,365 kt	+10.6%
1963	26,666 kt	+1.1%
1964	26,561 kt	-0.4%
1965	24,296 kt	-8.5%
1966	21,896 kt	-9.9%
1967	24,789 kt	+13.2%
1968	25,578 kt	+3.2%
1969	26,232 kt	+2.6%
1970	25,046 kt	-4.5%
1971	29,535 kt	+17.9%
1972	27,495 kt	-6.9%
1973	26,077 kt	-5.2%
1974	26,613 kt	+2.1%
1975	23,911 kt	-10.2%
1976	21,641 kt	-9.5%
1977	24,072 kt	+11.2%
1978	24,941 kt	+3.6%
1979	27,060 kt	+8.5%
1980	30,481 kt	+12.6%
1981	29,396 kt	-3.6%
1982	27,039 kt	-8.0%
1983	25,368 kt	-6.2%
1984	26,398 kt	+4.1%
1985	25,456 kt	-3.6%
1986	24,524 kt	-3.7%
1987	23,988 kt	-2.2%
1988	25,668 kt	+7.0%
1989	26,153 kt	+1.9%
1990	25,272 kt	-3.4%
1991	26,706 kt	+5.7%
1992	27,091 kt	+1.4%
1993	27,045 kt	-0.2%
1994	27,671 kt	+2.3%
1995	27,364 kt	-1.1%
1996	26,663 kt	-2.6%
1997	28,602 kt	+7.3%
1998	29,213 kt	+2.1%
1999	28,259 kt	-3.3%
2000	28,357 kt	+0.3%
2001	28,862 kt	+1.8%
2002	29,111 kt	+0.9%
2003	29,611 kt	+1.7%
2004	29,599 kt	-0.0%
2005	29,842 kt	+0.8%
2006	30,147 kt	+1.0%
2007	30,161 kt	+0.0%
2008	31,847 kt	+5.6%
2009	30,459 kt	-4.4%
2010	30,474 kt	+0.0%
2011	31,098 kt	+2.0%
2012	31,106 kt	+0.0%
2013	30,525 kt	-1.9%
2014	31,742 kt	+4.0%
2015	32,328 kt	+1.8%
2016	33,461 kt	+3.5%
2017	34,290 kt	+2.5%
2018	35,170 kt	+2.6%
2019	36,344 kt	+3.3%
2020	35,982 kt	-1.0%
2021	34,938 kt	-2.9%
2022	35,095 kt	+0.5%
2023	35,330 kt	+0.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	25,137 kt	21,896 kt	26,666 kt	9
1970s	25,639 kt	21,641 kt	29,535 kt	10
1980s	26,447 kt	23,988 kt	30,481 kt	10
1990s	27,389 kt	25,272 kt	29,213 kt	10
2000s	29,800 kt	28,357 kt	31,847 kt	10
2010s	32,654 kt	30,474 kt	36,344 kt	10
2020s	35,336 kt	34,938 kt	35,982 kt	4

Countries ranked near Northern America

3 China, mainland 55,876 kt compare
3 Viet Nam 5,758 kt compare
4 USSR 15,930 kt compare
5 Spain 10,998 kt compare
6 Brazil 9,107 kt compare
6 Melanesia 1,165 kt compare
7 Germany 6,149 kt compare
7 Lao People's Democratic Republic 962.49 kt compare
8 Russian Federation 5,830 kt compare
8 Venezuela (Bolivarian Republic of) 725.24 kt compare
9 Bolivia (Plurinational State of) 675.79 kt compare
9 Canada 5,475 kt compare

See the full ranking of 221 places →

More climate change data for Northern America

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.03 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
Emissions from livestock — Emissions 266.24 kt (2050)
Emissions from livestock — Emissions 8,867 kt (2050)
Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
Emissions from crops — Emissions 399.59 kt (2050)

All data for Northern America →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern America?: Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Northern America was 35,330 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Northern America?: The highest recorded value was 36,344 kt in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Northern America?: The lowest recorded value was 21,641 kt in 1976.
How does Northern America rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?: Northern America ranks 6th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Northern America?: Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Northern America data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/northern-america/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,678 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.