Germany vs Northern America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Germany
- Northern America
How they compare
Northern America currently reports 35,330 kt against 6,149 kt in Germany, a difference of 29,181 kt.
That makes Northern America's figure about 5.7 times Germany's.
Across all 63 years both countries report, Northern America has been ahead every year.
Germany ranks 7th and Northern America ranks 6th of 172 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,663 kt | 25,137 kt | 17,474 kt | Northern America |
| 1970s | 9,078 kt | 25,639 kt | 16,561 kt | Northern America |
| 1980s | 10,395 kt | 26,447 kt | 16,052 kt | Northern America |
| 1990s | 7,748 kt | 27,389 kt | 19,640 kt | Northern America |
| 2000s | 7,638 kt | 29,800 kt | 22,161 kt | Northern America |
| 2010s | 7,895 kt | 32,654 kt | 24,758 kt | Northern America |
| 2020s | 6,694 kt | 35,336 kt | 28,642 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Germany or Northern America?
- Northern America, at 35,330 kt against 6,149 kt in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Germany and Northern America?
- 29,181 kt, with Northern America ahead.
- How many years of comparable data are there for Germany and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Northern America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Germany ranks 7th and Northern America ranks 6th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.