Canada vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- United States of America
How they compare
United States of America currently reports 29,854 kt against 5,475 kt in Canada, a difference of 24,379 kt.
That makes United States of America's figure about 5.5 times Canada's.
Across all 63 years both countries report, United States of America has been ahead every year.
Canada ranks 9th and United States of America ranks 7th of 172 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 22,995 kt | 20,854 kt | United States of America |
| 1970s | 2,715 kt | 22,924 kt | 20,209 kt | United States of America |
| 1980s | 4,047 kt | 22,400 kt | 18,353 kt | United States of America |
| 1990s | 4,379 kt | 23,009 kt | 18,630 kt | United States of America |
| 2000s | 5,493 kt | 24,307 kt | 18,814 kt | United States of America |
| 2010s | 5,217 kt | 27,437 kt | 22,220 kt | United States of America |
| 2020s | 5,538 kt | 29,798 kt | 24,259 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or United States of America?
- United States of America, at 29,854 kt against 5,475 kt in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and United States of America?
- 24,379 kt, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and United States of America ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.