Caribbean vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Poland
How they compare
Poland currently reports 2,063 kt against 848.04 kt in Caribbean, a difference of 1,215 kt.
That makes Poland's figure about 2.4 times Caribbean's.
Across all 63 years both countries report, Poland has been ahead every year.
Caribbean ranks 23rd and Poland ranks 21st of 29 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 863.45 kt | 2,866 kt | 2,003 kt | Poland |
| 1970s | 971.98 kt | 4,022 kt | 3,050 kt | Poland |
| 1980s | 703.79 kt | 3,908 kt | 3,205 kt | Poland |
| 1990s | 778.63 kt | 4,139 kt | 3,360 kt | Poland |
| 2000s | 790.88 kt | 3,659 kt | 2,868 kt | Poland |
| 2010s | 829.09 kt | 2,520 kt | 1,691 kt | Poland |
| 2020s | 789.76 kt | 2,184 kt | 1,394 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or Poland?
- Poland, at 2,063 kt against 848.04 kt in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Poland?
- 1,215 kt, with Poland ahead.
- How many years of comparable data are there for Caribbean and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Poland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 23rd and Poland ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.