Central America vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Central America
5,265 kt
in 2023
Türkiye
0.3867 kt
in 2023
Central America rank
19th
Türkiye rank
18th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central America
- Türkiye
How they compare
Central America currently reports 5,265 kt against 0.3867 kt in Türkiye, a difference of 5,265 kt.
Across all 63 years both countries report, Central America has been ahead every year.
Central America ranks 19th and Türkiye ranks 18th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,336 kt | 3.09 kt | 2,333 kt | Central America |
| 1970s | 3,371 kt | 3.62 kt | 3,367 kt | Central America |
| 1980s | 4,326 kt | 2.49 kt | 4,324 kt | Central America |
| 1990s | 3,966 kt | 1.85 kt | 3,965 kt | Central America |
| 2000s | 4,168 kt | 0.7274 kt | 4,167 kt | Central America |
| 2010s | 4,563 kt | 0.4724 kt | 4,563 kt | Central America |
| 2020s | 5,153 kt | 0.3316 kt | 5,153 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central America or Türkiye?
- Central America, at 5,265 kt against 0.3867 kt in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central America and Türkiye?
- 5,265 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central America ranks 19th and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.