Central Asia vs Indonesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central Asia
- Indonesia
How they compare
Indonesia currently reports 1,754 kt against 72.24 kt in Central Asia, a difference of 1,682 kt.
That makes Indonesia's figure about 24.3 times Central Asia's.
Across all 32 years both countries report, Indonesia has been ahead every year.
Central Asia ranks 27th and Indonesia ranks 24th of 29 groups.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 311.69 kt | 1,928 kt | 1,616 kt | Indonesia |
| 2000s | 184.92 kt | 1,500 kt | 1,315 kt | Indonesia |
| 2010s | 143.89 kt | 1,900 kt | 1,757 kt | Indonesia |
| 2020s | 78.68 kt | 1,767 kt | 1,688 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central Asia or Indonesia?
- Indonesia, at 1,754 kt against 72.24 kt in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central Asia and Indonesia?
- 1,682 kt, with Indonesia ahead.
- How many years of comparable data are there for Central Asia and Indonesia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Indonesia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 27th and Indonesia ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.