China vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- China
- Viet Nam
How they compare
China currently reports 56,997 kt against 5,758 kt in Viet Nam, a difference of 51,239 kt.
That makes China's figure about 9.9 times Viet Nam's.
Across all 63 years both countries report, China has been ahead every year.
China ranks 2nd and Viet Nam ranks 3rd of 172 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,865 kt | 1,832 kt | 17,033 kt | China |
| 1970s | 33,934 kt | 2,096 kt | 31,838 kt | China |
| 1980s | 42,003 kt | 2,564 kt | 39,439 kt | China |
| 1990s | 52,136 kt | 3,532 kt | 48,604 kt | China |
| 2000s | 56,639 kt | 5,666 kt | 50,973 kt | China |
| 2010s | 58,989 kt | 5,995 kt | 52,995 kt | China |
| 2020s | 57,222 kt | 5,383 kt | 51,839 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China or Viet Nam?
- China, at 56,997 kt against 5,758 kt in Viet Nam as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China and Viet Nam?
- 51,239 kt, with China ahead.
- How many years of comparable data are there for China and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China ranks 2nd and Viet Nam ranks 3rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.