China vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

China
56,997 kt
in 2023
World
199,242 kt
in 2023
China rank
2nd
World rank
1st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • China
  • World
050.0k100.0k150.0k200.0k196119922023

How they compare

World currently reports 199,242 kt against 56,997 kt in China, a difference of 142,245 kt.

That makes World's figure about 3.5 times China's.

Across all 63 years both countries report, World has been ahead every year.

China ranks 2nd and World ranks 1st of 172 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China World Difference Ahead
1960s 18,865 kt 111,223 kt 92,358 kt World
1970s 33,934 kt 144,853 kt 110,919 kt World
1980s 42,003 kt 168,739 kt 126,737 kt World
1990s 52,136 kt 178,642 kt 126,507 kt World
2000s 56,639 kt 185,403 kt 128,764 kt World
2010s 58,989 kt 197,098 kt 138,109 kt World
2020s 57,222 kt 200,064 kt 142,842 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China or World?
World, at 199,242 kt against 56,997 kt in China as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China and World?
142,245 kt, with World ahead.
How many years of comparable data are there for China and World?
63 years are reported by both, from 1961 to 2023.
How do China and World rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
China ranks 2nd and World ranks 1st of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china/world/">China vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.