Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in World

World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 199,242 kt in 2023. ▲ Rising

Latest (2023)
199,242 kt
Change on year
down 1.2%
Rank
1st
of 29 groups
All-time high
202,000 kt
in 2021
All-time low
98,015 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in World, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in World stood at 199,242 kt.

Compared with earlier readings it is down 1.2% on the previous year and up 1.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in World peaked at 202,000 kt in 2021 and was at its lowest, 98,015 kt, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in World, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in World, 1961 to 2023.
Year kt Change
1961 98,015 kt
1962 103,497 kt +5.6%
1963 106,794 kt +3.2%
1964 106,874 kt +0.1%
1965 112,180 kt +5.0%
1966 112,614 kt +0.4%
1967 119,823 kt +6.4%
1968 120,873 kt +0.9%
1969 120,340 kt -0.4%
1970 122,938 kt +2.2%
1971 137,846 kt +12.1%
1972 144,037 kt +4.5%
1973 145,713 kt +1.2%
1974 147,080 kt +0.9%
1975 144,965 kt -1.4%
1976 141,616 kt -2.3%
1977 148,696 kt +5.0%
1978 154,772 kt +4.1%
1979 160,864 kt +3.9%
1980 168,284 kt +4.6%
1981 165,506 kt -1.7%
1982 163,173 kt -1.4%
1983 163,207 kt +0.0%
1984 166,626 kt +2.1%
1985 166,714 kt +0.1%
1986 171,660 kt +3.0%
1987 172,905 kt +0.7%
1988 173,730 kt +0.5%
1989 175,587 kt +1.1%
1990 175,668 kt +0.0%
1991 178,659 kt +1.7%
1992 178,630 kt -0.0%
1993 178,782 kt +0.1%
1994 180,177 kt +0.8%
1995 181,133 kt +0.5%
1996 181,501 kt +0.2%
1997 173,282 kt -4.5%
1998 178,124 kt +2.8%
1999 180,467 kt +1.3%
2000 181,185 kt +0.4%
2001 179,113 kt -1.1%
2002 181,493 kt +1.3%
2003 183,182 kt +0.9%
2004 182,398 kt -0.4%
2005 184,462 kt +1.1%
2006 188,222 kt +2.0%
2007 188,385 kt +0.1%
2008 191,362 kt +1.6%
2009 194,231 kt +1.5%
2010 195,433 kt +0.6%
2011 195,998 kt +0.3%
2012 197,096 kt +0.6%
2013 195,975 kt -0.6%
2014 199,155 kt +1.6%
2015 201,125 kt +1.0%
2016 201,372 kt +0.1%
2017 201,455 kt +0.0%
2018 199,087 kt -1.2%
2019 184,284 kt -7.4%
2020 197,340 kt +7.1%
2021 202,000 kt +2.4%
2022 201,673 kt -0.2%
2023 199,242 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,223 kt 98,015 kt 120,873 kt 9
1970s 144,853 kt 122,938 kt 160,864 kt 10
1980s 168,739 kt 163,173 kt 175,587 kt 10
1990s 178,642 kt 173,282 kt 181,501 kt 10
2000s 185,403 kt 179,113 kt 194,231 kt 10
2010s 197,098 kt 184,284 kt 201,455 kt 10
2020s 200,064 kt 197,340 kt 202,000 kt 4

Countries ranked near World

  1. 1 OECD 83,611 kt compare
  2. 2 China 56,997 kt compare
  3. 3 China, mainland 55,876 kt compare
  4. 3 Viet Nam 5,758 kt compare
  5. 4 USSR 15,930 kt compare

See the full ranking of 221 places →

More climate change data for World

All data for World →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in World?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in World was 199,242 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in World?
The highest recorded value was 202,000 kt in 2021.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in World?
The lowest recorded value was 98,015 kt in 1961.
How does World rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
World ranks 1st out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in World?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/world/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.