OECD vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

OECD
83,611 kt
in 2023
World
199,242 kt
in 2023
OECD rank
1st
World rank
1st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • OECD
  • World
50.0k100.0k150.0k200.0k196119922023

How they compare

World currently reports 199,242 kt against 83,611 kt in OECD, a difference of 115,631 kt.

That makes World's figure about 2.4 times OECD's.

Across all 63 years both countries report, World has been ahead every year.

OECD ranks 1st and World ranks 1st of 172 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1960s 56,531 kt 111,223 kt 54,692 kt World
1970s 67,334 kt 144,853 kt 77,519 kt World
1980s 75,539 kt 168,739 kt 93,200 kt World
1990s 77,839 kt 178,642 kt 100,803 kt World
2000s 81,065 kt 185,403 kt 104,338 kt World
2010s 82,566 kt 197,098 kt 114,532 kt World
2020s 85,188 kt 200,064 kt 114,875 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), OECD or World?
World, at 199,242 kt against 83,611 kt in OECD as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between OECD and World?
115,631 kt, with World ahead.
How many years of comparable data are there for OECD and World?
63 years are reported by both, from 1961 to 2023.
How do OECD and World rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
OECD ranks 1st and World ranks 1st of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/oecd/world/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.