Côte d'Ivoire vs Indonesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Côte d'Ivoire
117.23 kt
in 2023
Indonesia
1,754 kt
in 2023
Côte d'Ivoire rank
26th
Indonesia rank
24th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Côte d'Ivoire
  • Indonesia
05001.0k1.5k2.0k196119922023

How they compare

Indonesia currently reports 1,754 kt against 117.23 kt in Côte d'Ivoire, a difference of 1,637 kt.

That makes Indonesia's figure about 15.0 times Côte d'Ivoire's.

Across all 63 years both countries report, Indonesia has been ahead every year.

Côte d'Ivoire ranks 26th and Indonesia ranks 24th of 29 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Indonesia Difference Ahead
1960s 29.92 kt 724.36 kt 694.43 kt Indonesia
1970s 59.75 kt 725.58 kt 665.82 kt Indonesia
1980s 84.28 kt 1,227 kt 1,143 kt Indonesia
1990s 87.62 kt 1,897 kt 1,810 kt Indonesia
2000s 80.8 kt 1,500 kt 1,419 kt Indonesia
2010s 98.34 kt 1,900 kt 1,802 kt Indonesia
2020s 115.31 kt 1,767 kt 1,652 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Côte d'Ivoire or Indonesia?
Indonesia, at 1,754 kt against 117.23 kt in Côte d'Ivoire as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Côte d'Ivoire and Indonesia?
1,637 kt, with Indonesia ahead.
How many years of comparable data are there for Côte d'Ivoire and Indonesia?
63 years are reported by both, from 1961 to 2023.
How do Côte d'Ivoire and Indonesia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 26th and Indonesia ranks 24th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Indonesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.