Democratic Republic of the Congo vs France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 3,435 kt against 259.32 kt in Democratic Republic of the Congo, a difference of 3,176 kt.
That makes France's figure about 13.2 times Democratic Republic of the Congo's.
Across all 63 years both countries report, France has been ahead every year.
Democratic Republic of the Congo ranks 11th and France ranks 11th of 20 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130.44 kt | 2,727 kt | 2,597 kt | France |
| 1970s | 169.4 kt | 3,325 kt | 3,155 kt | France |
| 1980s | 198.99 kt | 3,409 kt | 3,210 kt | France |
| 1990s | 284.76 kt | 3,995 kt | 3,710 kt | France |
| 2000s | 249.31 kt | 4,374 kt | 4,125 kt | France |
| 2010s | 253.35 kt | 3,926 kt | 3,672 kt | France |
| 2020s | 257.71 kt | 3,663 kt | 3,405 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or France?
- France, at 3,435 kt against 259.32 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and France?
- 3,176 kt, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and France rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 11th and France ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.