Democratic Republic of the Congo vs Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Italy
How they compare
Italy currently reports 2,920 kt against 259.32 kt in Democratic Republic of the Congo, a difference of 2,661 kt.
That makes Italy's figure about 11.3 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Italy has been ahead every year.
Democratic Republic of the Congo ranks 11th and Italy ranks 14th of 20 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130.44 kt | 1,694 kt | 1,564 kt | Italy |
| 1970s | 169.4 kt | 2,794 kt | 2,624 kt | Italy |
| 1980s | 198.99 kt | 2,882 kt | 2,683 kt | Italy |
| 1990s | 284.76 kt | 2,675 kt | 2,390 kt | Italy |
| 2000s | 249.31 kt | 2,870 kt | 2,621 kt | Italy |
| 2010s | 253.35 kt | 2,774 kt | 2,520 kt | Italy |
| 2020s | 257.71 kt | 2,775 kt | 2,517 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Italy?
- Italy, at 2,920 kt against 259.32 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Italy?
- 2,661 kt, with Italy ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 11th and Italy ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.