Eastern Asia vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Asia
60,012 kt
in 2023
Viet Nam
5,758 kt
in 2023
Eastern Asia rank
2nd
Viet Nam rank
3rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Asia
  • Viet Nam
020.0k40.0k60.0k196119922023

How they compare

Eastern Asia currently reports 60,012 kt against 5,758 kt in Viet Nam, a difference of 54,254 kt.

That makes Eastern Asia's figure about 10.4 times Viet Nam's.

Across all 63 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 2nd and Viet Nam ranks 3rd of 29 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Viet Nam Difference Ahead
1960s 19,877 kt 1,832 kt 18,045 kt Eastern Asia
1970s 35,651 kt 2,096 kt 33,555 kt Eastern Asia
1980s 44,584 kt 2,564 kt 42,020 kt Eastern Asia
1990s 54,926 kt 3,532 kt 51,394 kt Eastern Asia
2000s 59,568 kt 5,666 kt 53,901 kt Eastern Asia
2010s 61,979 kt 5,995 kt 55,984 kt Eastern Asia
2020s 60,256 kt 5,383 kt 54,873 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Asia or Viet Nam?
Eastern Asia, at 60,012 kt against 5,758 kt in Viet Nam as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Asia and Viet Nam?
54,254 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Viet Nam?
63 years are reported by both, from 1961 to 2023.
How do Eastern Asia and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Eastern Asia ranks 2nd and Viet Nam ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-asia/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.