Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 60,012 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia is 60,012 kt, measured in 2023.
That represents a change of down 3.8% on the previous year and down 8.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia peaked at 66,213 kt in 2012 and was at its lowest, 11,435 kt, in 1962.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12,003 kt | — |
| 1962 | 11,435 kt | -4.7% |
| 1963 | 14,453 kt | +26.4% |
| 1964 | 18,423 kt | +27.5% |
| 1965 | 21,182 kt | +15.0% |
| 1966 | 23,267 kt | +9.8% |
| 1967 | 26,863 kt | +15.5% |
| 1968 | 26,368 kt | -1.8% |
| 1969 | 24,898 kt | -5.6% |
| 1970 | 24,329 kt | -2.3% |
| 1971 | 28,719 kt | +18.0% |
| 1972 | 34,534 kt | +20.2% |
| 1973 | 36,464 kt | +5.6% |
| 1974 | 35,716 kt | -2.0% |
| 1975 | 35,985 kt | +0.8% |
| 1976 | 38,661 kt | +7.4% |
| 1977 | 39,658 kt | +2.6% |
| 1978 | 40,403 kt | +1.9% |
| 1979 | 42,040 kt | +4.1% |
| 1980 | 44,611 kt | +6.1% |
| 1981 | 42,658 kt | -4.4% |
| 1982 | 41,212 kt | -3.4% |
| 1983 | 42,447 kt | +3.0% |
| 1984 | 42,254 kt | -0.5% |
| 1985 | 43,502 kt | +3.0% |
| 1986 | 46,802 kt | +7.6% |
| 1987 | 47,816 kt | +2.2% |
| 1988 | 46,351 kt | -3.1% |
| 1989 | 48,190 kt | +4.0% |
| 1990 | 49,252 kt | +2.2% |
| 1991 | 51,572 kt | +4.7% |
| 1992 | 52,671 kt | +2.1% |
| 1993 | 54,359 kt | +3.2% |
| 1994 | 55,431 kt | +2.0% |
| 1995 | 58,157 kt | +4.9% |
| 1996 | 61,693 kt | +6.1% |
| 1997 | 51,554 kt | -16.4% |
| 1998 | 55,953 kt | +8.5% |
| 1999 | 58,617 kt | +4.8% |
| 2000 | 59,966 kt | +2.3% |
| 2001 | 58,142 kt | -3.0% |
| 2002 | 58,487 kt | +0.6% |
| 2003 | 58,231 kt | -0.4% |
| 2004 | 57,680 kt | -0.9% |
| 2005 | 58,640 kt | +1.7% |
| 2006 | 60,265 kt | +2.8% |
| 2007 | 58,341 kt | -3.2% |
| 2008 | 60,887 kt | +4.4% |
| 2009 | 65,034 kt | +6.8% |
| 2010 | 64,480 kt | -0.9% |
| 2011 | 64,670 kt | +0.3% |
| 2012 | 66,213 kt | +2.4% |
| 2013 | 65,899 kt | -0.5% |
| 2014 | 65,837 kt | -0.1% |
| 2015 | 64,839 kt | -1.5% |
| 2016 | 63,126 kt | -2.6% |
| 2017 | 61,126 kt | -3.2% |
| 2018 | 59,382 kt | -2.9% |
| 2019 | 44,215 kt | -25.5% |
| 2020 | 56,550 kt | +27.9% |
| 2021 | 62,052 kt | +9.7% |
| 2022 | 62,409 kt | +0.6% |
| 2023 | 60,012 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,877 kt | 11,435 kt | 26,863 kt | 9 |
| 1970s | 35,651 kt | 24,329 kt | 42,040 kt | 10 |
| 1980s | 44,584 kt | 41,212 kt | 48,190 kt | 10 |
| 1990s | 54,926 kt | 49,252 kt | 61,693 kt | 10 |
| 2000s | 59,568 kt | 57,680 kt | 65,034 kt | 10 |
| 2010s | 61,979 kt | 44,215 kt | 66,213 kt | 10 |
| 2020s | 60,256 kt | 56,550 kt | 62,409 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Eastern Asia was 60,012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
- The highest recorded value was 66,213 kt in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Asia?
- The lowest recorded value was 11,435 kt in 1962.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Asia?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.