Eastern Europe vs France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 11,286 kt against 3,435 kt in France, a difference of 7,851 kt.
That makes Eastern Europe's figure about 3.3 times France's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and France ranks 11th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,834 kt | 2,727 kt | 16,106 kt | Eastern Europe |
| 1970s | 23,538 kt | 3,325 kt | 20,214 kt | Eastern Europe |
| 1980s | 27,092 kt | 3,409 kt | 23,683 kt | Eastern Europe |
| 1990s | 19,726 kt | 3,995 kt | 15,731 kt | Eastern Europe |
| 2000s | 12,800 kt | 4,374 kt | 8,426 kt | Eastern Europe |
| 2010s | 11,319 kt | 3,926 kt | 7,394 kt | Eastern Europe |
| 2020s | 11,347 kt | 3,663 kt | 7,684 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or France?
- Eastern Europe, at 11,286 kt against 3,435 kt in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and France?
- 7,851 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and France rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 14th and France ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.